Registration opens at 7 a.m. on Tuesday, March 17 for swimming programs, and Thursday, March 19 for all other programs + summer camps.

Culinary Workshops (16Y+)

Join us at Smeltzer House for hands-on workshops taught by a local artisan. Together we will explore flavour profiles, learn about safe long-term storage, and gain an understanding of how to integrate these sustainable methods into our own kitchens.