Fall program registration begins at 7 a.m. on Tuesday, August 19 for swimming programs, and Thursday, August 21 for all other programs.

Course: 41365 - Fermenting 101: Sauerkraut (16Y+)

Information: For more information, contact a Visual Arts Programmer at 780-464-2023.
Culinary Workshops (16Y+)
16 - 99.9
Date Start End Instructor Location Venue
Tuesday 6:00 PM 8:00 PM Lower Lounge Smeltzer House
Tue, 07-Oct-25
Tue, 07-Oct-25
From Thu, 21-Aug-25 7:00 AM
4
1
Price Group Price
$73.50

Book Course

Class Start Class End Instructor Location Venue
Tue, 07-Oct-25 6:00 PM Tue, 07-Oct-25 8:00 PM Lower Lounge Smeltzer House